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Naoyuki Domon (Manager of Kasho Domon)
Tradition is attempting to make things better Ichigo-mochi (Rice cake with strawberry - One of the popular products within a limited...
Mar 7, 20226 min read


Masahiro Shimizu (Travel Therapist)
— Live your life the way you adore — One of the ideal ways of working in the modern era is making 'affection' as a job. But how is that...
Mar 7, 20228 min read


Hiromu Okamoto (Eikei University of Hiroshima)
Follow your passion. Therefore you can make the most of your life. In Japan, many people tend to prefer the stability of working for one...
Mar 7, 20228 min read


Kei & Ayumi Tomita (Owners of Atreyu Lodge)
"Just waiting is not enough. Let's try something new." As the practice of lifetime employment wanes, more people are trying to start...
Mar 7, 20227 min read


Yatsushi & Keiko Iwashita (NPO Corporation P.U.S - Improving Bangladesh Villages Association)
I can find my own happiness by making others happy "I do not think we can do big things such as changing politics or society, but we want...
Mar 7, 20228 min read


土門巨幸さん 菓匠土門 店主
常にいいものを作ろうという試みが伝統を生んでいる。 いちご餅(期間限定の人気商品) 「職人」という言葉を耳にしたとき、どのようなことを思い浮かべるだろうか。頑固、その道一筋、達人、修行…。イメージは人それぞれだが、果たして実際の職人はどうであろうか。...
Mar 7, 20228 min read
